Park City’s food scene is deeply rooted in its natural surroundings, and nowhere is that more evident than in its farm-to-table restaurants. These spots take pride in sourcing ingredients from nearby farms, ranches, and producers, offering menus that change with the seasons. Fresh vegetables, locally raised meats, artisanal cheeses, and homemade breads are just the beginning of what you’ll find. Whether you’re after a rustic mountain meal or a refined...